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KMID : 0881720090240030238
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Journal of Food Hygiene and Safety
2009 Volume.24 No. 3 p.238 ~ p.246
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Acrylamide concentration in domestic foods
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Kim Mi-Kyo
Oh Mi-Hwa
Youn Soo-Hyun
Kim Cheong-Tae
Sung Dong-Eun
Ham Jun-Sang
Choi Dong-Mi
Oh Sang-Suk
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Abstract
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Acrylamide in various food samples in Korea were monitored during the period beginning August 2006 through May 2007. A total of 471 food products that were purchased at local markets were categorized into 17 groups and analyzed for the acrylamide content by using an LC-MS/MS method. Food samples that were selected based on special consideration such as expert consultation, Korean food consumption data and food market shares were considered to be representative. There are very large variations in acrylamide levels within tested foods. Acrylamide content ranged from ND(not detected) to 4,002 μg/kg with all tested samples. Acrylamide levels are relatively high in ‘cereal’, ‘coffee’, ‘potato snacks’, ‘biscuit’, ‘chocolate’, and ‘prune juice’. Acrylamide was also detected in fruits, vegetables, Korean traditional cookies which are considered as safe for acrylamide.
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KEYWORD
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Acrylamide, Content, LC-MS/MS method
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